I’m on location in Georgia this week, which reminded me of some images I shot in Mississippi that really epitomize the South – like this old dirt road…

or this deserted cotton gin…

The first day of spring reminded me of these tasty brownie bites topped with flowers from Tea and Cookies by Rick Rodgers. Perfect treat for such a lovely day. Check out Rick’s website for more information on his great recipes and cookbooks.

Thought spring was on the way until a cold snap hit tonight. Feel like tucking into these Baked Beans with a Bacon Crust from I Love Bacon! by Jayne Rockmill. Check out more of this amazing (bacony) book HERE.

So excited to see some projects I worked on this past year being recognized by the International Association of Culinary Professionals (IACP) for their annual cookbook awards. Congratulations to Lisa Yockelson and The Culinary Institute of America for your nominations!

Nominated in the Baking Category: “Baking Style: Art Craft Recipes” (Author: Lisa Yockelson; Editor: Pamela Chirls; Publisher: John Wiley & Sons, Inc.)

Read more about Lisa Yockelson and Baking Style here.

Nominated in the Professional Kitchens Category: “The Professional Chef, 9th Edition” (Author: The Culinary Institute of America; Editor: Pamela Chirls; Publisher: John Wiley & Sons, Inc.)

Read more about The Professional Chef here.